I’ve been sitting on a little secret for a while now friends. In just a short couple of months I’ll be relaunching my personal shop with a brand new name and some exciting new products. I positively cannot wait to share it with you. But before I can stock my virtual shelves, I need to make some room for the new products I’ll be offering. What better way to do that than with a Summer Print Sale! Use promo code SUMMERSALE when shopping and receive 25% off your entire order! This offer will end 7/20/14. Head on over to my shop and pick up some great deals before they’re gone!
I spotted this Caramelized Peaches + Cream with Toasted Crumble recipe over on Pinterest last week and immediately knew that it was going to become my next test project/recipe for the newly-minted Tried + True series.
Happily, the recipe was a huge success (I’ve actually made it twice now), so I get to share the results with you here today! Woot woot! The caramelized sauce paired with the fresh sweetness of the fruit, topped off with the crunch of topping is pure nirvana. I have a feeling this gem of a recipe is going to continue to be a Summertime regular in my home from here on out. And I know it’s dessert and all, but I’ve also enjoyed eating the leftover chilled fruit for breakfast…with yogurt (that makes it healthy right?).
Needless to say, I’m urging you to skedaddle on over to check out How Sweet Eats for the original Caramelized Peaches + Cream with Toasted Crumble Recipe pronto. You will not be sorry!
Here are few notes from my experience:
- Instead of the coconut cream, I whipped up some heavy whipping cream with a bit of granulated white sugar, and a splash of bourbon vanilla, for a delicious addition.
- I also added a dash of bourbon vanilla to the peaches during the carmelization phase. Yum!
- Because the caramelized peaches are very sweet (both from their natural sweetness and the brown sugar), I recommend not over-sweetening the cream.
- Bonus…if you make sure to use gluten-free oats and gluten-free vanilla, this recipe is deliciously gluten-free
All photos taken with iPhone 5c
Today I thought I’d share a few of the most recent things added to my ever-growing wish list. I figure if I can’t have them…at least I can enjoy gazing at them in one more place! Le sigh!
Friday is upon us! Can I get a big hooray! While I’ve got a mountain of to-dos to tackle over the weekend (who doesn’t really), I will probably practice the fine art of procrastination and put those off until the last minute so that I can try out a few DIY projects I’ve been eyeing from around the web. Can you blame me?! These three are top contenders:
Have a colorful weekend friends! xo Ez