Making: Gluten-Free Granola

gluten-free-granolaI’m going to blame this all on the Caramelized Peaches + Cream with Toasted Crumble that I shared a couple of weeks ago. Because after gobbling up the extra crumble topping with a dash of milk, I became obsessed with the idea of making homemade granola. Yes, the recipe I’ve been making is a bit like a dessert topping, but slightly less sweet…which is what I use to comfort myself as I scarf down bowl after bowl of it. No, I’m not eating dessert for breakfast…it has milk!

In any case, the basic recipe below is quick and easy to make, hearty, and delicious…and I love how simple it is to customize with different ingredients. Feel free to adapt it to your heart’s content. Some potential add-ins you might try could include:

  • Dried fruit | raisins, dried cranberries, or other dried fruit
  • Nuts | I recommend toasting them before adding them to your granola
  • Seeds | sunflower, pumpkin, etc.
  • Flavored extracts | vanilla, coconut, almond, hazelnut, etc. (be sure to check that they are gluten-free)
  • Spices | cinnamon, nutmeg, etc.
  • Zest | orange, lemon, or lime
  • Alternative sweeteners | Maple syrup, honey, agave, etc.

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Gluten-Free Granola Recipe

Loosely adapted from How Sweet Eats
Makes approximately 4 Cups of granola

Ingredients:
2 Cups rolled oats (gluten-free)
3 Tablespoons unsalted butter
1/4 Cup packed brown sugar
1/2 Cup honey roasted almonds (we buy ours from Trader Joe’s)
1/4 Cup toasted sweetened coconut
5 dried apricots, chopped
1/8 teaspoon coconut extract

Prep:
▪ Place sweetened coconut in a pan over medium heat and stir regularly until toasted. Remove from heat.
▪ Chop dried apricots and set aside
▪ Line a baking sheet with parchment paper and set aside

Instructions:
1. Melt butter in the bottom of a large saucepan, over medium heat
2. Add in oats and stir until thoroughly mixed
3. Allow oats to cook for 3-5 minutes, stirring regularly
4. Add in brown sugar, and stir thoroughly
5. Allow oats and sugar to cook for 3-5 minutes, stirring regularly
6. Stir in coconut extract and turn heat off
7. Mix in almonds, toasted coconut, and apricots
8. Pour granola onto your prepared baking sheet to cool
9. Once fully cooled, serve and enjoy!

Store granola in an air-tight container

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I’d love to hear what creative adaptations you come up with it you make a batch! xo