I’ve always been a huge fan of soup. My daughter on the other hand could do without. That is until I discovered this amazing South American recipe over on Pinterest a few weeks ago. Since then she has requested it for just about every meal, including school lunches (I’ve made it at least 7 times in the past couple of weeks). I see so many more tasty batches in the near future that I’m very seriously considering learning how to make my own Queso Fresco (it’s pretty pricey at Whole Foods).
I adapted the original recipe quite a bit to suit our tastes, and have included my version here for you. If you prefer a version with peas, more potatoes, and less Queso Fresco…then be sure to check out the original from TheKitchn. Either way…your taste buds are in for a treat.
Enjoy! xo Ez