So I spotted this amazing recipe for No Bake Nutella Cheesecake by My Baking Addiction over on Pinterest (via Katie) a couple weeks ago, and just new I needed to create a gluten-free version for my daughter’s birthday. Since the recipe is virtually gluten-free as is, it was easy to adapt and tastes every bit as good as the original (I’m certain of it). If you’d like the original version you can find it right here. Continue reading for my gluten-free version.
Gluten-Free Mini No Bake Nutella Cheesecakes (adapted from My Baking Addiction):
• 3 tablespoons unsalted butter, melted
• 2/3 cup Nutella
• 1 teaspoon pure vanilla extract (make sure that it is gluten-free)
• 1 (8 ounce) tub frozen whipped topping, such as Kraft Cool Whip (gf), thawed
• Crushed gluten-free chocolate sandwich cookies (such as KinniToos Chocolate Vanilla Sandwich Cookies).
Photos taken with my iPhone. Mini bowl (gift – unknown source).